Chocolate Inspirations

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Vegan Caramel Cups- 6 Piece Gold Tent Box-Gluten Free

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$20.00

Quick Overview

We make our smooth, rich vegan caramel with the finest ingredients, We then cap our caramel with our imported Vegan Swiss dark chocolate couverture.  Six of our Vegan Caramel Cups are packaged in our beautiful gold gift box accented with our "chocolate" brown bow- Ingredients Listed Below

Vegan Caramel Cups- 6 Piece Gold Tent Box-Gluten Free

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$20.00

Product Description

We create our smooth, rich vegan caramel  in small batches, by hand with premium all natural vegan ingredients to achieve the an extraordinary vegan caramel. We then cap our caramel with our imported Vegan Swiss dark chocolate couverture. A wonderful caramel experience. Six of our Vegan Caramel Cups are packaged in our beautiful gold gift box accented with our "chocolate" brown bow. This product is vegan & gluten free


Ingredients: Vegan Cream (purified water, almonds, cashews, sodium bicarbonate, rice starch, non-iodized salt), brown sugar (non-bone char process), sugar (non-bone char process), organic coconut oil, bicarbonate soda, salt, soy lecithin. Dark Chocolate:  cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla.  We use a specialty vegan crème. Allergen Statement: Made in afacility that processes Dairy, Peanuts and Tree Nuts


PLEASE NOTE – During warm weather months we ship our chocolates in an insulated carton and ice pack. We prefer to ship to a business/work address. We will ship to a residential address if there is not a business alternative however it is crucial that you make sure someone will be available to receive your chocolate shipment.  If you are sending a gift please tell the recipient when to expect delivery, so their chocolate gift  will not melt on their doorstep. Not having your chocolate shipment on the front porch will maximize your chances of your chocolate arriving in the shape it was intended. During warm weather months – May –Sept we do not ship on Fridays. Friday shipments sit in a warm warehouse over the weekend which is not the optimum condition for chocolate.  

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