Chocolate Inspirations, Inc.

Chocolate Classes

Discover a new passion for chocolate by attending our chocolate and confection classes.

Chocolate tempering, molding and decorative techniques, incredible chocolate and cooked sugar confections, three-dimensional pieces, spraying chocolate, caramels, nougats, toffee, ganache, dipped fruit and gourmet fudge are just the beginning of what students will learn in our hands-on chocolate and confections courses.

Designed for the professional and non-professional, each class focuses on a chocolate specialty topic(s). At the completion of each hands-on class, participants have a comprehensive understanding of the theory and practical application processes necessary to create their own incredible chocolate and confection products.

Our classes include:

Private Instruction

Semi-private Instruction

Professional and Non-Professional On and Offsite Training

Hands on Group Classes at the Wilton School

Chocolate Events & Lectures:

Wilton School — Chocolate I with Pam Vieau
Wilton School — Chocolate II with Pam Vieau
Wilton School — " Introduction to Chocolate" — Fall Treats
Wilton School — " Brittles and More"
Wilton School — " Caramels and Gourmet Fudge"

Please call or e-mail us for scheduling and additional information regarding our chocolate classes.