Private Classes
Our private training classes are custom designed to meet the requirements of the company, organization, or individual.
Our confection wizard, Pam Vieau, will personally work with you to design a chocolate course to fit your specific needs. Your hands-on course can be structured for the novice or the professional.
Training can be conducted on-site at our location or off-site at your location.
Here are several areas of interest that may be covered:
- Tempering
- Molding
- Modeling Chocolate
- Centerpieces
- Artistic Designing
- Simple and Easy Confections
- Pralines
- Caramelization
- Brittles
- Toffees
- Caramels
- Fudge
- Marshmallow
- Nougat
- Hard Candy
- Truffles
- Ganache
- Artisan Chocolates
- Pate Fruit
- Employee Training
All Courses include “theory” as well as hands-on practical application. A minimum of 3 hours is required for any private class.
For more information or to set up a private training please call us at 630-894-0898 or email us at sales@chocolateinspirations.com
